Trader Joes Egg Wraps – Gluten Free
Recreating the feeling of a soft, warm tortilla or flatbread can be a difficult thing to do without gluten (trust us, we’ve tried a lot of variations in the Trader Joe’s test kitchen), but fortunately for all of us, our expert suppliers are on the case! Their dedication to delicate, low-carb creperie has resulted in…
We Love This For...
- Egg whites
- Gluten free flour blend (rice flour [brown rice flour, stabilized rice bran with germ], sorghum flour, millet flour, rice flour, potato starch, tapioca starch, xanthan gum, sea salt, white pepper)
- Olive oil blend (olive oil, extra virgin olive oil)
- Contains egg.
Serving Size2 Wraps(42g)
Calories Per Serving30
NOTE: Since posting, the details of this item may have changed due to fluctuating market prices, federal regulations, currency rates, drought, bandits, rush hour traffic, filibusters, zombie apocalypse, punctilious product developers...Contact our Crew for current price and availability